Modern cooking equipment called rotaryana cooks food rapidly and effectively by combining the technologies of steam, hot air, and microwaves. How, therefore, do these ovens operate? We shall outline the fundamentals of combi oven operation in this article.
The use of steam
To swiftly and effectively cook food, combi ovens employ steam technology. There is a water reservoir in the oven, and it is utilized to produce steam. Then, the steam is transferred throughout the oven to finish cooking the meal. Cooking fish, veggies and other delicate items that require gentle cooking works well with this technique.
Technology for Hot Air
Food is cooked in combi ovens using hot air technology as well. First, a heating element is installed in the oven, warming the air. After that, the oven is recirculated with hot air to finish cooking the meal. This technique works especially well for preparing meals that demand a higher temperature, such as meat, bread, and other delicacies.
Food is cooked rapidly in combi ovens using microwave technology as well. A microwave generator is included inside the oven, producing microwaves used to cook the food. The cooking of frozen items and reheating of leftovers both benefit greatly from this technique.
To cook food fast and effectively, combi ovens are unusual in that they combine several cooking processes. For instance, a combi oven may employ hot air technology to cook meat and steam technology to cook vegetables. As a result, Combi ovens cook food more evenly and quickly than regular ovens because of this mix of cooking technologies.
The user interface
Combi ovens also have a user interface that enables you to manage the cooking procedure. The temperature, cooking time, and cooking mode may be adjusted using the touchscreen display normally part of this interface. Some combi ovens also include pre-programmed cooking functions, which remove the guesswork from cooking and facilitate the creation of delectable dishes.